Cauliflower Mash and Grilled Portobello There are SO many different ways you can use cauliflower in your meals. One way is like potatoes! I’ve heard about mashed cauliflower but I never actually tried it out until now. It was delicious, and even better topped with a grilled portobello mushroom and some gravy! Mashed Cauliflower 1/2… Continue reading Week 4 Dinner-Cauliflower Mash and Grilled Portobello

Don’t mind the photo! (taken on my phone at work) Such a simple lunch and sooo good. Toasted Everything Bagel Sliced Tomato Sliced Avocado Fresh Cracked Pepper Vegan Cream Cheese (I used Follow Your Heart brand) I like to mix some Italian seasoning and garlic powder into my cream cheese to give it a little… Continue reading Lunch Week 4- Bagel Sandwich

One of my favorites!! I got this recipe out of an awesome Vegan Cookbook called Veganomicon. These are a delicious meat substitute that you can eat just like a piece of chicken or steak! Serve with some bbq/A1 and a side of potatoes. Delish 🙂 Below is the recipe from Veganomicon:   1 cup cooked chickpeas 2… Continue reading Dinner Week 3- Chickpea Cutlets

I don’t ALWAYS have time to make myself something to bring for lunch, so for the days that I don’t, I keep a couple of these in my desk drawer at work! Dr. McDougall’s Vegan ramen noodle soup.  They’re simple, they’re delicious and they are made with organic ramen. There are a bunch of different… Continue reading Lunch Week 2-Dr. McDougall’s Soup

  Now that sounds like a weird breakfast! I was really craving this nut & seed bread that I made a while ago and while I was searching for the recipe I came across these seed crackers. They are literally just seeds soaked in water, baked until crisp! They make a perfect snack; I ate… Continue reading Breakfast Week 3-Seed Crackers

Soup is one of my absolute favorite things to make. I like making enough to have some leftover to eat for lunch, because soup is always better the next day 🙂 Usually I just decide on a theme for my soup and throw it together as I go. This is the first time I measured everything… Continue reading Cabbage and White Bean Soup

I finally got a juicer!! It came in the mail last night so I opened it first thing this morning to test it out. My very first juice: 2 Carrots|  2 Celery Stalks  |  1/2 Cucumber  |  1 Kiwi  |  1 Mandarin Orange    1 Handful Spinach | Ginger Root   It was amazing! Even Toby liked… Continue reading Juice!

Pancakes! I found a recipe in VegNews Magazine for a Basic Baking Mix that you mix together and store in an airtight container until ready to use. To make these pancakes you just combine 1 part Basic Baking Mix and 1 Part non-dairy milk!   Basic Baking Mix ( Makes 6 Cups) 3/4 Cup Sugar 5 Cups all-purpose… Continue reading Breakfast Week 2

Snack Time! Made these over the weekend and they were delish. Great substitute for nuggets for kids (minus the Sriracha), and pretty simple to make! Cauliflower Bites 1/2 head cauliflower 2 cups seasoned panko bread crumbs 2 Vegg eggs Preheat oven to 400. Break Cauliflower into bite-size florets. Dip into “egg” then roll in bread… Continue reading Cauliflower Nuggets